Look forward to enjoying our Set Lunches and the all-time favorite Deluxe and Premium Yakiniku Buffets where free flow of Wagyu Beef (*from Kagoshima, Hokkaido, USA & AUS) is available! When we opened the importation of Wagyu beef from Japan was not permitted. Online Beef Delivery in Singapore. Air-flown directly from Japan. This beautifully marbled beef that melts in your mouth was a privilege exclusive to certain gourmets in Japan. Shinji by Kanesaka has two branches in Carlton Hotel, 76 Bras Basah Rd, Singapore 189558, p. +65 6338 6131, and The St. Regis, 29 Tanglin Rd, Singapore 247911, p. +65 6884 8239. Their donburis, of course, are as luxurious as it gets – think Miyazaki A4 Wagyu (S$128) or 21 Days Dry-Aged Nagasaki A5 Wagyu (S$148) alongside the triple indulgence of uni, caviar, and foie gras. The meat-heads around Singapore will already know Fat Cow well. We are a online retailer that strive to provide our customers fresh groceries and cuts at affordable price to all customers. Jolene has a major sweet tooth and would happily eat pastries for all meals. Sun - Thu: 11:00am - 7:00pm / Fri - Sat: 11:00am - 8:00pm Mikuni translates to “three kingdoms” in Japanese – a fitting name for a sprawling 150-seat Japanese restaurant that doesn’t stop at just amazing sushi. Check out our review here. Class B members are allocated 90% of USPB profits, losses and distributions. Gorgeous interiors aside, there are also mesmerising sights, sounds, and aromas from the skillful work of Executive Chef Taro Takayama and his team right before you. It features thinly-sliced meat draped over Japanese pearl rice, mayonnaise sauce and Japanese furikake for the final touch. Our processing center in the Bronx is a manufacturer of whole/sliced meats with customized packing styles for restaurants, supermarkets and distributors. Open Mon-Fri 12pm–2.30pm and 6pm–10.30pm, Sat 6pm–10.30pm. For maximum indulgence, there’s currently the Mikuni Summer Menu (S$230++), which sees seven delectable courses of sashimi and grilled meats. Ki-Sho is located at 29 Scotts Rd, Singapore 228224, p. +65 6733 5251. Closed Wed & Sun. Open Mon 6.30pm–10pm, Tues-Sat 12pm–2.30pm and 6.30pm–10pm. WHAT IS JPB PROCESSING CENTER? Open Tues-Sun 6pm–11pm. Far removed from the madness of Orchard Road, you’ll find Ki-Sho in one of those old colonial black-and-white mansions along Scotts Road. Premium Beef, are owners of National Beef ® , one of the nation's largest beef producers. Visit the post for more. Info Isetan (Singapore) Limited 593 Havelock Road #04-01 Isetan Office Building Singapore 169641 The offshoot of his first restaurant in Tokyo’s Ginza district, Shinji by Kanesaka sees Edomae sushi and age-old Japanese dishes elegantly executed by a native Japanese team. Check out our review here. The lineup is ever-changing, but you can be sure plenty of whimsy will be involved – sashimi presented against a backdrop of autumn foliage, Hokkaido scallops encased in filo pastry, and more. Importing its beef from some of Japan’s finest farms, this upscale Japanese steakhouse is where you can be sure of snagging a well-marbled cut. Their Setsugetsuka Sushi Course Sets (S$75++) range from 9- to 15-pieces of melt-in-the-mouth happiness – the otoro in particular is a buttery delight. Japan Premium BEEF - 59 Great Jones St, New York, NY 10012 - Rated 5 based on 9 Reviews "The quality of the beef was rather high. The sister restaurant of Kappo Shunsui, KYUU is best known for its char-grilled meats and seafood, which arrive slathered in their own homemade sauces. Whether you like your wagyu char-grilled sumibiyaki-style, cooked the shabu-shabu way (S$98++), or as sukiyaki (S$98++), there’s lots to satiate your inner carnivore. From the Robatayaki section, how does some smoky Kurobuta Pork Belly, King Prawn, or Kabocha Pumpkin fresh from the charcoal grill sound? Order via our easy to use website or call 1-800-STEAK-NY today and enjoy the best steak tomorrow. BRANCH STORE. When she’s not dreaming of cheesecake, she can be found in the dance studio, working on craft projects, or curled up with a good book. The first Japanese concept by The Lo & Behold Group, this kappo-style 26-seater serves up seasonal menus centred around Chef Shigeru Koizumi’s love for nature (S$338++ for an 8-course dinner). The Sushi & Sashimi station sees Chef de Cuisine Masa Nakao showcasing the beautiful freshness of his Jou Sashimi (a selection of four seasonal sashimi) while seasoned chef Eric Yong sizzles up seasonal seafood from the Teppanyaki counter with riveting showmanship. KYUU by Shunsui is located at 29 Keong Saik Rd, Singapore 089136, p. +65 6221 7098. If you are looking at High quality Premium Japan Kagoshima Wagyu, we offer different grades in japanese A-la-Cate menu. All our beef is 100% Grass Fed and sourced from the Southern Coast of Australia and  New Zealand includes brands such as Great Southern Australian Beef, Thomas Foods and Pure South. Enjoy an umami explosion with the Sakura Ebi Don (S$58), or be pampered with one of three themed menus: Maguro (S$158), Uni (S$188), and Beef (S$178). Save my name, email, and website in this browser for the next time I comment. Shiraishi is located at The Ritz-Carlton Millenia Singapore, 7 Raffles Avenue, #03-01/02, Singapore 039799, p. +65 6338 3788. Closed Sun. Best Yakiniku and Wagyu Beef in Singapore. Check out our review here. Drawing on his long experience as Master Chef at the residence of the Japanese Ambassador to Singapore and various three-star Michelin restaurants, Chef Takayama curates Osaka-inspired lunch and dinner omakase menus (S$130++) with fresh ingredients that promise epicurean bliss. Open Wed-Sun 6pm–10.30pm. Check out our review here. QB Food take pride in supplying quality and fine beef since 1979. Japanese beef, or “wagyu”, is one of the most famous types of beef in the world, particularly the Kobe beef brand from Japan’s Hyogo prefecture.A premium food product in and outside of Japan, wagyu beef commands a high price and promises a gourmet dining experience. Open Mon-Sat 12pm–3pm and 6pm–11pm. Since 2009, Japan Premium Beef has been NYC’s specialty butcher for high quality Japanese beef: cross breeding wagyu and USDA black angus and practicing a strict feeding program to make some of the best tasting beef in the city, in addition to other cuts of high quality meat. JPB is Japan Premium Beef. Sushi Jin is located at 1 Farrer Park Station Rd, #01-11/12 Owen Link, Singapore 217562, +65 6443 3378. Certificate of Authenticity is included with every order. We decided to start our own farm. Expect exquisite creations such as abalone topped with its own liver, and five-day-aged iwashi maki. Approximately 3,000 cattle may qualify as Kobe beef per year, and each has a unique 10-digit number to track it through its life cycle. Closed Sun. But it’s not just its looks that’re impressive: the interior is fully equipped with a stylish sake room, two upper deck dining rooms, and a kappo-style sushi bar. Open daily 12pm–2.30pm and 6.30pm–10.30pm. There’s a well-curated list of small-batch sakes to pair, including their very own Mitsuya Sake. Closed Sun. Behind the hinoki wood counter of his intimate restaurant, Head Chef Ryosuke Harada lavishes meticulous effort on his omakase offerings, from creamy dollops of uni to time-intensive cooked bites like stewed tuna tendon and fish liver pate. Members, through their investment in U.S. Sleekly dressed in marble tiles and elm accents, dining at Takayama is a treat for all the senses. Now, you can enjoy top quality wagyu imported directly from Japan and delivered right to your doorstep. All our beef is 100% Grass Fed and sourced from the Southern Coast of Australia and New Zealand includes brands such as Great Southern Australian Beef, Thomas Foods and Pure South.The animals on these farms are naturally farmed meaning the cows are roaming free across the paddocks eating 100% grass all year round and have not been given any growth hormones … At the heart of KYUU by Shunsui lies a sleek robatayaki grill, from which delicious smells ceaselessly waft – smoky king crab, Omi wagyu, deep-fried eggplant. When it comes to premium Japanese beef, most epicureans’ general knowledge are confined to just Wagyu. Open Mon-Tues & Thurs-Sat 12pm–2.30pm and 6pm–10.30pm. PUBLISHED August 4th, 2020 05:00 am | UPDATED August 28th, 2020 09:36 am. A hidden gem in the basement of Forum The Shopping Mall, YOSHI is helmed by award-winning Chef Yoshiyuki Kashiwabara, who spent seven years as personal chef to Japanese ambassadors in San Francisco and Singapore. The catch here is flown in from Tokyo’s famed Tsukiji Fish Market each week, plopping fresh and juicy onto their fluffy rice beds. There has been much attention on the world of Wagyu beef, Japan’s famously high-end and premium offering. each/ total 12 oz. We have been here since 2009. Beef. But did you know that under the category of Wagyu lies several more species? We’re on a never ending quest to discover the best urban culture has to offer, often via the less well-trodden and invariably, more exciting paths. Premium cut from Ribeye and Striploin only. After 9pm, there’s an a la carte menu of grilled bites which go perfectly with their sake list. Best Premium Japanese Restaurants in Singapore for Sashimi, Kaiseki, Robatayaki and Omakase Pampering. Kobe beef is a very high grade of beef that must be raised in Kobe, Japan. An Omakase Lunch menu at this Les Amis Group restaurant starts from just S$80, and involves sushi, sashimi, and cooked dishes crafted around produce fresh-flown from Tokyo’s Toyosu Market. Japanese Black cattle (Kuroge). Open daily 12pm–2.30pm and 6pm–10.30pm. Aka: good stuff" The wonderful thing about the Japanese dining scene in Singapore is that there are places for all occasions. The animals on these farms are naturally farmed meaning the cows are roaming free across the paddocks eating 100% grass all year round and have not been given any growth hormones or antibiotics to increase their size. Class B units provide an investment opportunity and do not have delivery rights. Your email address will not be published. For the best of both sashimi and robatayaki, dive right into their Omakase Course (S$129++) – with rice carpeted in salmon roe and homemade ice-cream to boot, you won’t leave hungry. Each pack is hand cut and approximately 6 oz. Required fields are marked *. The Flaming Premium Wagyu Beef (S$23.90) is the top-selling wagyu beef dish. Open daily 12pm–2pm and 7pm–10pm. In the event that the total of an order exceeds 10,000 yen(tax included) and contains a single desired delivery destination, the order will be eligible for free shipping. Great World Business Hours 9:00AM~10:00PM 1 Kim Seng Promenade, #B2-111 to 121 Great World, Singapore 237994 Tel (65) 6771 1111 / Fax (65) 6235 4079 PREMIUM JAPANESE WAGYU BEEF ON THE CHARCOAL GRILL Shou Sumiyaki Pick Up, Takeaway & Delivery Now Available to All Suburbs within 45 Kilometres Facebook Instagram OUR STORE MENU! Authentic A5 Graded Wagyu beef imported from Japan. DELIVERY ORDER PICK UP & DELIVERY! Our version Kiriotoshi , or thinly sliced beef shavings, is created using our special undisclosed formula. Open daily 11.30am–3pm and 5.30pm–10.30pm. If you’re in the mood for a fried fix, the Tempura Set (S$40) is a surprisingly satisfying option too. The crowd-favourite Wagyu Don is packed with juicy slices of pan-seared wagyu beef and an onsen egg – a steal for S$40++. New York Prime Beef sells USDA Premium dry aged meats to serious meat lovers looking to experience the best steaks available. We carry Wagyu from Japan, American Wagyu (crossbred beef raised in the US) and premium pork such as Berkshire and Canadian pork. We deliver fresh or frozen, New York Premium dry aged steaks overnight, ready to cook the very next day. The Butcher’s Kitchen 3 Temasek Boulevard Suntec City #02-472 Singapore 038983 Tel: … Wagyu Beef Singapore is your online butcher shop for premium Ito Wagyu beef and Kurobuta imported from Kagoshima, Japan 81189310 info@wagyubeefsingapore.com Facebook Check out our review here. Washugyu is certified by the USDA as all natural and all the beef must be produced by the cattle which have never been treated with growth hormones. Many restaurants—outside of Japan—use the word ‘Wagyu’ and ‘Kobe’ … Open Mon-Sat 12pm–3pm and 6pm–10.30pm. Expect downright decadent creations such as the Foie Gras Monaka – a crisp wafer shell filled with foie gras ice-cream – and Steamed Japanese Abalone served with truffle. Whether you like your wagyu char-grilled sumibiyaki-style, cooked the shabu-shabu way (S$98++), or as sukiyaki (S$98++), there’s … Fat Cow is located at Camden Medical Centre #01-01/02, 1 Orchard Boulevard, Singapore 248649, +65 6735 0308. City Nomads is designed for those curious about the world and people who share an appreciation for the good things in life. Closed Mon & Tues. Sushi is calligraphy for Michelin-starred chef Shinji Kanesaka – an act requiring a deft hand and exquisite balance. 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Their Edomae Special lunch set starts from a wallet-friendly S$50 for eight kinds of sushi, and goes up to S$130 for a Full Sushi Course with seasonal dishes, special tuna soup, and mixed sashimi. More Detail High Quality Beef (HQB) The greatest feature of Washugyu is the “Natural Umami” flavor. 2 x 300gm Premium Rib Eye steak (Scotch fillet) 100% grass fed, FROZEN 2 x 300gm Premium Rib Eye steak (Scotch fillet) 100% grass fed, 2 x 300gm Premium Sirloin steak 100% grass fed, FROZEN 2 x 300gm Premium Sirloin steak 100% grass fed, Bone in Tenderloin Mini Roast - 280-300gm, 1 x 180gm - Aus Premium Tenderloin Beef steak, FROZEN 1 x 500gm Lean Mince Beef 100% grass fed, FROZEN 1.8-2kg - Aus Premium Tenderloin Beef 100% grass fed, FROZEN 1 x 400gm Premium T Bone steak 100% grass fed, 2 x 200gm Premium Rump Steaks 100% grass fed, Frozen - 500gm Pack Beef Brisket Cubes 100% grass fed, FROZEN 4 x 250gm Beef Short Ribs 100% grass fed, FROZEN 1kg - Premium Sirloin Beef 100% grass fed, 1kg - Premium Sirloin Beef 100% grass fed, 2kg - Premium Sirloin Beef 100% grass fed, 3.3-3.8kg - Premium Sirloin Beef 100% grass fed, 1kg - Premium Rib Eye roll 100% Grass Fed, 2kg - Premium Rib Eye roll 100% Grass Fed, 3-3.4kg - Premium Rib Eye Roll (Scotch fillet) 100% grass fed, FROZEN 1-1.2kg Beef Cheeks Grain Finished, FROZEN 1 x 200gm Tajima Wagyu Sirloin M6 steak, FROZEN 1 x 250gm Tajima Wagyu Rib Eye M6 steak, Wagyu MS8 Rib Eye Shabu Shabu - 250gm tray. 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